Spanish Tortilla, AKA "Tortilla de Patatas" is a delicious yet simple dish. There are several variations of it, but the main ingredients are always eggs and potatoes. It is the perfect food for brunch, to be served with a side dish of Kalamata olives and sliced Brandywine tomato dipped in Extra Virgin Olive Oil and dill. You can enjoy it with coffee, or a highball glass of Bloody Mary garnished with celery stalks and pitted green olives, or both.
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